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Managing Service Operations

A Resource for the Managing Service Operations MBA Course at Harvard Business School

Category: Managing Customers

October 30, 2021October 30, 2021

How Cheesecake to Go Saved the Cheesecake Factory

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October 1, 2021October 1, 2021

Restaurants and Hotels Push Back Against the Uptick in Customer Tantrums

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October 25, 2020October 25, 2020

When Providing Wait Times, It Pays to Underpromise and Overdeliver

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October 24, 2020October 26, 2020

Home Depot Won a Lot of Customers During the Pandemic. The Trick Is Keeping Them.

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September 28, 2020September 28, 2020

How to (Actually) Change Someone’s Mind

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October 28, 2019November 1, 2019

Sweetgreen’s So-Called New ‘3.0’ Location Opens in Manhattan without Assembly Line Ordering

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October 1, 2019

In New York City, Starbucks Is Quietly Building A Mobile Order-Only Store

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September 28, 2019October 28, 2019

Why Does Delta, With Its Superior Performance, Have A Lower Customer Satisfaction Score Than American?

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September 24, 2019

Changing the Order of Fast Food Menus Nudges Customers Towards Healthier Soft Drink Choices

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September 12, 2019October 29, 2019

Counter Service Tipping: Who Gives?

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